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Puréed chickpeas with tahini, cumin, olive oil, garlic and lemon juice.

Creamy thick yoghurt blended with olive oil, cucumber and garlic.

Red onion, tomato, peppers, parsley, chilli flakes, mint, olive oil, pomegranate molasses, lemon juice, pepper paste, tomato paste, white pepper, celery and carrot.

Grilled aubergine mashed with garlic yoghurt, olive oil and tahini.

Beetroot in garlic yoghurt with dill, parsley and mayo.

Aubergine, peppers, tomatoes, garlic and herbs.

Deep-fried courgette with feta, mozzarella, halloumi, carrot, dill, breadcrumbs and herbs.

Halloumi and spicy sausage, shallow-fried.

Filo pastry with cheese and spinach.

Halloumi and mushrooms with pesto, shallow-fried.

Fava beans, coriander, chickpeas, garlic, herbs, carrot, onion, pepper and breadcrumbs.

Onions, garlic, peppers and butter.

Hummus of puréed chickpeas with tahini, cumin, olive oil, garlic and lemon juice, topped with lamb.

Breaded squid rings, shallow-fried, served with tartare sauce.

Chargrilled spicy sausage.

In a creamy sauce.

Prawns with butter, pepper, garlic, herbs and tomato sauce.

Mixed leaves, cucumber, cherry tomatoes, olive oil, avocado and balsamic dressing.

Fried goat’s cheese, parsley, walnut, cherry tomatoes, mixed leaves and pomegranate.

Cherry tomatoes, red onion, olives, cucumber, feta, parsley and olive oil.

Skewered minced lamb, marinated with spice and herbs.

Marinated skewered chicken cubes.

Lamb chops marinated with spice and herbs, cooked over lump-wood fire.

Marinated lamb cubes, skewered and cooked over lump-wood fire.

Skewered minced chicken, marinated with spice and herbs.

Chicken shish, lamb shish and Adana kebab.

Marinated chicken wings.

Chicken shish and lamb shish.

Chicken Adana, chicken wings and chicken shish, marinated in Anatolian herbs and cooked over open flames. Served with tzatziki, chilli salsa, pink lady and hummus.

Cacik, hummus, marinated olives, Veggi İstanbul, pink lady and babaganous.

Spicy sausage, halloumi, falafel, muska borek, mücver and calamari.

Chicken shish, lamb shish, lamb Adana, chicken Adana and chicken wings, served with side salad, rice, chips and a six-dip cold platter.

Chicken Adana, lamb shish, lamb Adana, chicken shish, chicken wings and lamb chops, served with side salad, rice, chips and a six-dip cold platter.

Chicken Adana, chicken wings and chicken shish, marinated in Anatolian herbs and cooked over open flames. Served with tzatziki, chilli salsa, pink lady and hummus.

Minced lamb in homemade tomato sauce on bread, served with yoghurt and a butter glaze.

A leg of lamb roasted long and slow in a parcel with garlic and lemon herbs, served with mashed potatoes.

Minced meat, tomato sauce, courgette, mushrooms, béchamel, potatoes, aubergine, pepper, peas, chickpeas and mixed herbs, served with rice.

Mini chicken fillet sautéed with mushrooms, garlic, double cream and cheese.

Onions, garlic, peppers and butter, served with rice.

Chicken cubes on buttered bread with yoghurt and tomato sauce.

Marinated chicken cubes with mushroom and peppers.

Chargrilled minced chicken wrapped in thin bread, sliced, with mozzarella, tomato sauce, yoghurt and butter.

Lamb cubes on buttered bread with tomato sauce and yoghurt.

Lamb on mashed aubergine with garlic yoghurt, olive oil and tahini.

Chargrilled minced lamb wrapped in thin bread, sliced, with mozzarella, tomato sauce, yoghurt and butter.

Chicken on mashed aubergine with garlic yoghurt, olive oil and tahini.

Seabass fillets cooked with baby potatoes, garlic and olive oil, served with salad.

Cooked with baby potatoes, asparagus, pepper and olive oil, served with salad.

Pan-fried tomato, mushrooms, garlic, pepper, onions, mozzarella and aubergine.

Pan-fried tomatoes, mushrooms, mozzarella, garlic, pepper and aubergine.

Tomatoes, baby potatoes, mushrooms, peppers, onions, garlic, asparagus, aubergine and courgette.

Mixed seafood in a special tomato sauce with asparagus, mushrooms, pepper and onions.

Served with hummus and salad.

Served with tzatziki and salad.

Served with rice.

Served with rice.

Served with rice and salad.

Penne, homemade napolitana sauce, fresh basil, courgette, chilli, olive oil and parmesan.

Spaghetti with a classic home-cooked beef sauce and parmesan.

Mushrooms and garlic in cream and pesto sauce, with parmesan.